A combination of scents and tastes. How does a scent become a taste? Or a spice a perfume? Or perfume a spice? We are hoping to solve this problem on our scent-dinners. Trying a perfume and then tasting a spice. Exciting game, right?! Let us make this even more amazing in complete darkness! When we lose the ability to use one of our sensory organs our other senses become stronger… we smell scents more vividly, the tastes more intensive. We hide a specific „spice” in our dinner courses, which – hiding modestly in our dishes – makes our lives more interesting. Our dinners are based on scents which enchant us, unwind us, lead us to places which we could only visit in thought. They make wonders, awaken our imagination and desires, cinemas of old times come to life in front of our eyes. Tastes, scents – without which life is possible… but not worth it!
Menu samples:
Lemon:
Starter – Tartlet with smoked salmon and lemony mayonnaise
Entree – Lemony risotto with medallions á la sous vide
Dessert – Poppy seed cake with a lemony mascarpone cream mousse
Basil:
Starter – „Hamburger” with tomatos (1 part goat’s cheese, 1 part avocado, 1 part tomato with basil)
Entree – Gnocchi with basil (Optional: fish/blue cheese)
Dessert – Sorbet with basil
Rosemary:
Starter – Focaccia with rosemary and olive
Entree – Duck breast with rosemary and mashed peas
Dessert – Pannacotta and strawberry jelly with rosemary
Lavender:
Starter – Goat’s cheese with dates and lavender
Entree – Chicken breast with lavender and mashed potatos with mustard seeds
Dessert – Ricotta cake and blueberry sauce with lavender
Cardamom:
Starter – Spinach & feta cheese strudel and soy sauce with cardamom
Entree – Hummus with cardamom and steamed seasonal vegetables with a pita
Dessert – Clafouties with cardamom and plums
Anise:
Starter – Vegetable spring roll and peanut cream with anise
Entree – Red lentil chapatti with bread and grilled goat’s cheese
Dessert – Créme Brulée with anise
All our courses are available in vegetarian version.
IMPORTANT!
Scent Dinners are organised from minimum 16 participants.
Program includes 3 course scent dinner (starter, etree, dessert), show of the Chef.
Start: 20:00
End of programme: ~22:00
Please arrive 15 minutes prior to the start of the event.
Tickets purchased on the spot are valid only for the time of chosen event. Time can not be modified or cancelled, and the purchase is not withdrawable!
For more information and offer please contact aniko.balogh@invisibleexhibition.com